Russell Driscoll

Writing at SipShelf

About

I am a senior project manager at a regional logistics company in Louisville, Kentucky. I have lived here long enough to know the bourbon trail gets backed up on October Saturdays and to have a reliable route around the dry-county exit ramps that surprise out-of-state shoppers trying to order online.

The shelf started in 2018. My wife asked me to pick something up for Derby weekend, I grabbed Buffalo Trace because the name was familiar, and by winter I had five bottles and a small notebook with impressions from each one. The notebook kept going. The shelf moved from a single pass-through ledge to the full cabinet above the dishwasher. It currently holds nine bottles, sometimes ten.

Wine got into the mix because her book club kept arriving with bottles I had never heard of, and she kept asking me which ones were worth a second glass. I had no useful answer, so I applied the same approach I had been using for bourbon: one full bottle minimum, two separate sittings, write down what stayed interesting and what faded. I have no formal training in wine. I have tried enough to tell you what I noticed, which is a different thing from telling you what a rater would say.

I am not a sommelier, not a distiller, not affiliated with any retailer or brand. The credential I am working from is eight years of ordinary spending on a kitchen shelf and a habit of writing things down before I forget them.

Articles by Russell Driscoll

Disclosure

Some of the retailers, wine calendar companies, and non-alcoholic brands I write about here send me a commission when a reader orders through one of my links. Your price stays the same as going direct. The shelf came together over eight years of regular-person spending, and I keep what I keep because it earned that spot. If a bottle did not hold up through the Tuesday tasting, that is what the write-up says. Check your state's direct-shipping rules before you order anything.